• Packages, Routes and Services to this City: On Request
  • Land of exquisite cuisine and respect for secular culinary traditions, the town of Sarlat-la-Canéda in the French Southwest is a paradise for lovers of truffles and foie gras. The goose is the animal symbol of the region, the farms receive avid tourists to taste the typical products. Every year, several markets settle in the medieval historical center, contributing to the reputation of this gastronomic destination par excellence.

    In addition to these two emblematic foods of French cuisine, Sarlat is known for its walnuts, sarladaises potatoes, golden goose fat, and tourin blanchi, a garlic or onion soup, also prepared with goose fat, eggs and tomatoes and served accompanied by slices of bread. But not only gastronomy lives this beautiful city, which developed around the Benedictine Abbey Sainte Claire of the 9th century, its Gothic houses and religious buildings impose a strong cultural vocation. Every November, the Sarlat Film Festival stands out as one of the main events of its calendar.

    Try it!

    • Nuts
    • Truffles
    • Foie gras
    • Tourin Blanchi
    • Sarladaises potatoes

    Get to know!

    • House of the Boetie
    • L ?? Hotel de Plamon
    • Cathedral Saint-Sacerdos
    • Abbey Sainte-Claire
    • La Lanterne des Morts
    • Center Culturel et de Congrès


    Distance: 451 Km from Paris

    Population: 10 thousand inhabitants
    Department: Dordogne
    Region: Aquitaine
  • Departure Times: 07: 00 AM | 11: 00 AM | 2: 00 PM | 6: 00 PM


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