In the cities, Roman and medieval architecture, cathedrals, museums and varnished roofs make up a rich array of historical monuments. A stroll through the capital Dijon can be the starting point to savor the renowned local gastronomy.
Several well-known leaders made their address there. Local fairs offer quality regional produce and will leave you mouth watering. The list of specialties is long and pleases to the most demanding palates. Besides the famous Dijon mustard, the cream of cassis, the Boeuf Bourguignon ?? beef cooked in Burgundy ?? and the rooster in wine, the best escargot also comes from Burgundy. It is even possible to taste this symbol of French cuisine directly on farms.