Winter is the ideal time to savor the local cuisine, rich and generous. We winstub, regional restaurants, you will not resist the flammekuche, the famous Munster cheese, or the sausages, pies and traditional cake kougelhopf, served with a nice glass of wine. THE Alsace is renowned for its production of white wines and also by brewing beer and schnaps, a kind of prune cachaça or red fruits to be consumed in moderation. The wine route permeates secular wineries of excellence and its wineries and offers a tempting tasting course, which hides charming hotels and with luck and a little attention, you will see some storks in their nests, one of the postcards of this beautiful region.
Houses with exposed wooden beams, triangular roofs e colorful tiles, in traditional architecture is the Alsace. The influence of the German presence is visible on plates and menus written in the language of this neighboring country, but also in all aspects of the regional culture. Between its valleys and mountains, the climate is to enjoy a chalet, in search of tranquility and snow sports. During the winter, Christmas markets such as Strasbourg, with their wooden huts create the magic of this time of year. Homemade cookies, hot wine, crafts and typical food make the visitor's joy, as well as the luminous and dazzling decoration of Christmas, which adorns cities and villages.